August Vegan Lunch

Saturday 10th August
If you loved our last Vegan Wine Lunch with special guest Vegan Chef, Joel Camp, then don’t miss our next one on August 10!
Joel Camp is back to bring you another amazing 5 course vegan lunch paired with your choice of either 5 vegan wines, or free flowing kombucha.
First Course:
Artichoke / ‘Bacon’ / Verde / ‘Ricotta’
Served with Yalumpa Pinot Grigio

Second Course:
Pumpkin / Miso / Sesame / Seaweed
Servied with Tomfoolery ‘Trouble & Strife’ Rosè

Third Course:
Mushrooms / Corn / Blueberries / Herbs
Servied with Kalleske ‘Florentine’ Chenin Blanc

Fourth Course:
Sweet potato / Kim Chi / Edamame / Mayonnaise
Chard Farm Pinot

Fifth Course:
Coconut / Cherries / ‘Chocolate’ / Thyme
Katnook Merlot

Tickets: $85