Let the drinks flow with an endless supply of bubbles and cocktails every Saturday and Sunday at The Garden’s Bottomless Brunch including entree, main and dessert from $65 per person.
Choose your Brunch package:
Includes free-flowing Prosecco and Ketel One Botanical Cocktails, entree, main and dessert for $65 per person. Full table must partake.
Prefer French Champagne over Prosecco? Upgrade to the Premium brunch package to receive free-flowing Laurent Perrier Champagne as well as Ketel One Botanical Cocktails, entree, main and dessert for $99 per person. Full table must partake.
Just like our classic brunch minus the alcohol. Virgin Brunch includes free-flowing mocktails, kombucha, soft drink, sparkling water, juice, tea and coffee as well as entree, main and dessert for $65 per person. If booking the premium brunch but have some virgin brunch guests, please contact us to book.
Click ‘Book Now’ below to make a booking.
HOW TO BOOK:
- Click book now below.
- Select your date (Brunch is hosted on Saturday and Sunday morning ONLY)
- Select bottomless brunch as a booking option.
- Select your brunch start time (10:30am and 11am sitting start times ONLY)
- Follow the pompts for payment.
🌿 Please note the menu will contain meat, seafood and other allergens – please take care in booking tickets as we cannot guarantee suitable options for all dietary requirements.
📝 Please list any dietary/allergy requirements under ‘Notes’ on the next page. If you do not list dietary/allergy requirements, we may not be able to cater for them on the day of your booking.
🔴 All bookings are final and non-refundable