Vegan Wine Lunch With Guest Chef Joel Camp
Saturday 22nd June
The Garden’s going vegan again on June 22 with a Vegan Wine Lunch!
This time we have renowned local vegan Chef Joel Camp designing and cooking the entire menu!
For just $85, you’ll be served up an amazing 5 course meal with 5 glasses of paired vegan wines.
Celeriac ravioli, wasabi cream, “parmesan”, herbs
Charred corn, miso, tomato, confit garlic, shiso, basil
Beetroot, blackberry, buckwheat, dill, almond cherve
Peking Shiitake, pickled cucumber, sprouted rice, chocolate
Salted choc chip cookie, sago, cookie buttermilk