October Wine n’ Dine Night

6:30pm
Tuesday 8th October
Enjoy 4 set shared courses, plus 5 wine pairings for $60 featuring Cape Mentelle Wines.
Menu:
Canape
½ shell scallop, corn puree, crispy procuittio

Entree
Wild mushroom risotto, parmesan crisp

Main
Miso Pork Cutlet, spring pea cabbage salad

Dessert
Lemon myrtle panna cotta, honeycomb, tuille shards

Tickets: $60